Rock River Labs Capabilities: Fatty Acid Variation in Feeds Impacting Dairy Nutrition – Dr. John Goeser

January 29, 2020

In this video, Dr. John Goeser from Rock River Labs reviews his research on the many forms of fatty acid variation in dairy cattle feed and applies Rock River Lab’s capabilities on identifying the total fatty acid content in feeds.

What You Will Learn

• Improved fatty acid nutrition will increase health and reproduction performance. 
• Provide a better understanding of feed conversion efficiency to improve fatty acid nutrition and cash flow. 
• Begin with understanding the Total Fatty Acid level within the forages and then the Fatty Acid Profile.

Download Session PDF

Download TMR & Corn Silage FA Analysis PDF

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Dr. John Goeser

Nutrition Director – Rock River Laboratory
Adjunct Assistant Professor – University of Wisconsin- Madison

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Tags: Dr. John Goeser