December 31, 2014
In this episode of The Fatty Acid Forum, Dr. Charlie Staples from the University of Florida explains the deficiency and beneficial effects of essential fatty acids in a dairy animal’s diet. Through various studies on studying the effects of fatty acids, Dr. Staples explains the measure of imbalance of diets lacking the needed levels of these essential fatty acids and the positive benefits from ensuring the cows’ needs are met with these important nutrients.
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