Fatty Acid Variation in Feeds

April 17, 2020

Dr. Tom Jenkins interviews Dr. Harvatine from Penn State University on the subject of variation in fatty acids within feeds, specifically corn silage. As it is being fed in today’s diets, corn silage needs to be counted as a significant contributor of fatty acids and fatty acid variability.

See more interviews from UFL’s Ruminant Nutrition Symposium 2020!

About the Conference

The Florida Ruminant Nutrition Symposium was hosted by University of Florida on February 3-5, 2020. The conference included the latest research and advances on diet formulation and nutritional management of dairy and beef cattle to improve efficiency of nutrient utilization, and animal production, health, and reproduction.

As a proud sponsor, Virtus Nutrition provided a pre-conference with a lineup of experts in fatty acid nutrition. Dr. Tom Jenkins guides us through the event with casual sit-down interviews from both the pre-conference and the symposium itself.


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