Search the Forum
How Much Do Digestibilities Vary Among Fat Sources? – Dr. Tom Jenkins
April 24, 2014
The digestibility of your fat sources is a key component in determining the energy actually available to the cow. Check out this segment by Dr. Tom Jenkins to better understand the key factors impacting digestibility of fat sources, and to hear his own independent review of the literature regarding the range of digestibility values in common fat sources.
Dr. Tom Jenkins
Professor, Department of Animal & Veterinary Sciences
Clemson University
See all sessions with Dr. Jenkins
Related Posts
What are the Kinds and Amounts of Lipids Reaching the Intestines of Cows? – Dr. Tom Jenkins
How Much Emphasis Should Be Put on Digestibility When Evaluating Fat Sources? – Dr. Tom Jenkins
How are Lipids Digested in the Intestines of Dairy Cows? – Dr. Tom Jenkins
How Are Fatty Acid Digestibility Values Determined? – Dr. Tom Jenkins
What is the Cause of Milk Fat Depression in Layman’s Terms? – Dr. Tom Jenkins
What Information is Available in a Fatty Acid Analysis of an Animal Feed? – Dr. Tom Jenkins
Tags: Dr. Tom Jenkins, Fat Digestibility
Sponsored by
Makers of
© 2019 Virtus Nutrition, LLC