How Much Do Digestibilities Vary Among Fat Sources? – Dr. Tom Jenkins

April 24, 2014

The digestibility of your fat sources is a key component in determining the energy actually available to the cow. Check out this segment by Dr. Tom Jenkins to better understand the key factors impacting digestibility of fat sources, and to hear his own independent review of the literature regarding the range of digestibility values in common fat sources.


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Dr. Tom Jenkins

Professor, Department of Animal & Veterinary Sciences
Clemson University

See all sessions with Dr. Jenkins

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