How are Lipids Digested in the Intestines of Dairy Cows? – Dr. Tom Jenkins

April 11, 2014

In this episode, Dr. Tom Jenkins takes us to the intestine of the dairy cow to review how lipids overcome the solubility barrier with the formation of micelles. Check out this short video to better understand how absorption occurs and what factors in our dairy diets really influence the uptake of these essential nutrients.

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Tags: Dr. Tom Jenkins, Fat Digestibility