How Are Fatty Acid Digestibility Values Determined? – Dr. Tom Jenkins

April 24, 2014

What proportion of fatty acids fed to dairy cows is made available to the animal versus what is actually lost in her excrement? That is what fatty acid digestibility is all about. Tune in to this short video from The Fatty Acid Forum to hear Dr. Tom Jenkins explain how fatty acid digestibility is calculated and share a synopsis on the foundational studies that the values in our ration modeling programs are based upon.

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Dr. Tom Jenkins

Professor, Department of Animal & Veterinary Sciences
Clemson University

See all sessions with Dr. Jenkins

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