Quick Guide to Variability of Fatty Acids

April 3, 2019

Fatty acids are the last ‘major nutrient’ category to truly be balanced in dairy cow diets. This Quick Guide to Fatty Acids and Variability is a great place to start if you are ready to better balance fatty acids. Watch this Quick Guide to learn why monitoring 18:2 levels in your dairy diets matters, and how these insights can help you to proactively manage milk fat in your herd/s.

What this Quick Guide to Variability of Fatty Acids includes:

1. Understanding where the fatty acids are coming from in the diet.
2. What are the levels of unsaturated fatty acids, and 18:2 in particular?
3. What is the level of rumen protection and variability in these sources?

Download the Quick Guide to Variability of FA (PDF)