Quick Guide to Proactively Managing Milk Fat

December 22, 2015

Have you ever been frustrated by a sudden drop in milk fat? In this quick video we will take a closer look at the unsaturated fatty acids and how we can better manage those to improve milk fat on the dairy. The fatty acid called 18:2, or linoleic acid, is really that primary fatty acid that we can manage to improve our outcomes on milk fat.

What this Quick Guide to Fatty Acids video includes:

1. A brief review of RUFAL, which is meant to be a simple way to look at the level of unsaturated fatty acids in your dairy diets.
2. Which unsaturated fatty acids are indirect or direct effectors of milk fat.
3. Overview of sources of 18:2 and the level of Rumen protection.

View the Quick Guide to Proactively Managing Milk Fat

Download the Quick Guide to Proactively Managing Milk Fat (PDF)