Starch Degradability Effects on Fermentation and Biohydrogenation – Dr. Tom Jenkins

July 17, 2015

In case you missed it!  Join Dr. Tom Jenkins as he shares a recap of the findings he presented at ADSA on the impact that varying levels of starch degradability have on rumen fermentation and biohydrogenation intermediates. This important topic adds additional insights into the varying risk factors affecting milk fat depression and was shared this week in Orlando, Florida, at the 2015 American Dairy Science Association annual meeting.


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Dr. Tom Jenkins

Professor, Department of Animal & Veterinary Sciences
Clemson University

See all sessions with Dr. Jenkins

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