See Dr. Tom Jenkins sit down with contributors from the 2020 Florida Ruminant Nutrition Symposium!
March 28, 2014
In this last segment from Dr. Tom Jenkins’ series on Fat Digestibility, he illustrates the relative importance of the digestibility of your fat sources versus other factors impacting nutritional value to the cow and economic impact to the dairy producer.
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Tags: Dr. Tom Jenkins, Fat Digestibility
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