January 29, 2016
Why is it important to understand Milk Protein? Milk protein is the most valuable component in milk and the demand for milk protein is increasing by consumers. Listen as Dr. Hutjens goes over the value of milk protein, milk protein sources, and the effects of fat on milk protein.
Dr. Mike Hutjens obtained his bachelors, masters, and PhD degrees from University of Wisconsin-Madison. From 1971 to 1979, Dr. Hutjens was extension dairy specialist at the University of Minnesota where he coached the national champion team in 1978 at the World Dairy Expo. Since 1979, he has been a member of the University of Illinois Animal Sciences Department as extension dairy specialist. He has spoken at 60 to 70 meetings and conferences in 46 states, 17 foreign countries, and nine Canadian provinces. Dr. Hutjens writes feed columns for Hoard’s Dairyman and Dairy Today, and hosts the Hoard’s Dairyman monthly webinars. Dr. Hutjens has received several awards within the dairy industry and served as the president of the American Dairy Science Association. Dr. Hutjens retired from the University of Illinois on Dec 31, 2010 and continues to teach part time.
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