January 14, 2016
Case Study by Renee Smith, California Sales Manager
Variability in the percent fat of our ration ingredients can often wreak havoc on a herd’s milk fat production. In an effort to move us toward a more proactive approach, listen in on this real world case study involving corn germ and see how fatty acid variability could potentially affect your cows and your profit!
Suggested Actions to Reduce Fatty Acid Variability
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