Rock River Labs Capabilities: Fatty Acid Variation in Feeds Impacting Dairy Nutrition – Dr. John Goeser
January 29, 2020
In this video, Dr. John Goeser from Rock River Labs reviews his research on the many forms of fatty acid variation in dairy cattle feed and applies Rock River Lab’s capabilities on identifying the total fatty acid content in feeds.
What You Will Learn
Improved fatty acid nutrition will increase health and reproduction performance.
Provide a better understanding of feed conversion efficiency to improve fatty acid nutrition and cash flow.
Begin with understanding the Total Fatty Acid level within the forages and then the Fatty Acid Profile.