See Dr. Tom Jenkins sit down with contributors from the 2020 Florida Ruminant Nutrition Symposium!
April 3, 2019
Fatty acids are the last ‘major nutrient’ category to truly be balanced in dairy cow diets. This Quick Guide to Fatty Acids and Variability is a great place to start if you are ready to better balance fatty acids. Watch this Quick Guide to learn why monitoring 18:2 levels in your dairy diets matters, and how these insights can help you to proactively manage milk fat in your herd/s.
What this Quick Guide to Variability of Fatty Acids includes:
Download the Quick Guide to Variability of FA (PDF)
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