December 22, 2015
Have you ever been frustrated by a sudden drop in milk fat? In this quick video we will take a closer look at the unsaturated fatty acids and how we can better manage those to improve milk fat on the dairy. The fatty acid called 18:2, or linoleic acid, is really that primary fatty acid that we can manage to improve our outcomes on milk fat.
What this Quick Guide to Fatty Acids video includes:
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