June 15, 2017
Summary of Experiments and Future Direction
Check out this final segment from Dr. Paul J. Weimer, from the U.S. Dairy Forage Research Center, as he wraps up this four part series on Megasphaera elsdenii & Milk Fat Depression: A good bug gone bad.
What you will learn:
Dr. Paul Weimer received his BS in Biology from Carroll College (WI), and MS and PhD in Bacteriology from the University of Wisconsin-Madison. After 10 years at the Central Research and Development Department at DuPont, he joined the USDA-ARS Dairy Forage Research Center in Madison, WI in 1988. His research interests include rumen microbiology and the role of rumen microbes in determining milk composition and feed efficiency; microbial fiber degradation; and microbial production of volatile fatty acids.
Tags: Dr. Paul J. Weimer
© 2017 Virtus Nutrition, LLC