Fatty Acid Interactions with Production and Cow Health

March 11, 2020

Dr. Tom Jenkins interviews Dr. Barry Bradford from Michigan State University after his talk at the Florida Ruminant Nutrition Symposium.  In this discussion, Dr. Bradford shares the mechanisms of how fatty acids function as signaling molecules within the cells, along with the direct benefits and roles that omega fatty acids have on the immune cell function.

See more interviews from UFL’s Ruminant Nutrition Symposium 2020!

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About the Conference

The Florida Ruminant Nutrition Symposium was hosted by University of Florida on February 3-5, 2020. The conference included the latest research and advances on diet formulation and nutritional management of dairy and beef cattle to improve efficiency of nutrient utilization, and animal production, health, and reproduction.

As a proud sponsor, Virtus Nutrition provided a pre-conference with a lineup of experts in fatty acid nutrition. Dr. Tom Jenkins guides us through the event with casual sit-down interviews from both the pre-conference and the symposium itself.

Tags: Dr. Barry Bradford