March 15, 2013
Dr. Jim Drackley joins The Fatty Acid Forum to discuss dietary fat supplements and body condition, addressing the question of whether fatty acid profile matters. Dr. Drackley covers the ways cows may respond differently to fat supplements based mainly on C:16 or C:18; how 16-carbon (C:16) and 18-carbon (C:18) fatty acids are metabolized differently in the cow’s body; and how to avoid choosing a fat supplement for the wrong reasons.
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