See Dr. Tom Jenkins sit down with contributors from the 2020 Florida Ruminant Nutrition Symposium!
In this series of videos, Dr. Tom Jenkins explores the topic of digestibility of fatty acids. Digestibility is a key factor that often explains the differences in what is fed to the dairy cow versus the results we see in production, body condition and reproduction. Also included in this series is a review of individual fatty acid digestibility data by Dr. Jacquelyn Boerman of Purdue University.
In this course you will learn:
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