This series by Dr. Tom Jenkins will provide you with the basic understanding of what is offered in a fatty acid analysis of animal feed. This includes an overview of how fatty acid analysis can help diagnose milk fat depression problems, the role that RUFAL plays in that diagnosis, and his guidelines on when to send in TMR samples. This course also includes a special session from Dr. John Goeser of Rock River Laboratories and his research on fatty acid variation in dairy feed and the importance of measuring total fatty acid content vs. ether extract.
In this course you will learn:
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